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Right-to-Food-Case-Studies

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Bolivia: The Art of Collaboration for Healthy Diets

In Bolivia, where rapid urbanization is affecting the ability of food systems to provide for healthy and affordable diets, stakeholders from all…

Sierra Leone: Making land policies work in the interest of vulnerable groups

In Sierra Leone, rights holders, particularly women, were empowered to engage in consultations on two draft bills to ensure the interests of…

Nepal: The Bridge Builders

In Nepal’s decentralized political system rights holders negotiate the implementation of the Right to Food with duty bearers at the district level.

India: How Water Drives Change for the Right to Food

In northern India, villagers became architects of change: They participated in the planning for the construction of water pipelines – and gave their…

India: Advancing the Right to Food by empowering the most vulnerable to claim State support

In India, civil society organisations help to empower citizens to get State support they are entitled to.

The Food Security Standard: Upscaling the Right to Food through Certification

What happens if the Right to Food is violated in the very first step of the supply chain – where agricultural products like coffee, rubber or palm oil…

Niger: The Power of Cooperative Action in Advancing the Right to Food in a Fragile Context

In Diffa, a region in southeast Niger, people are struggling with the combined challenges of conflict, climate change and food insecurity. But they…

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