Impact Report Welthungerhilfe

Sebastian Schuster MEAL Team Lead

WHH takes pride in designing and implementing impact-oriented projects. In 2022 alone, we supported around 18.8 million people in 37 countries. But as a learning organization, we want to know not only how many people we support, but also how our support is having an impact.

We operate in fast-changing and risky areas, so not every project results in success. To critically reflect our successes and non-successes, our impact report is an important milestone for our work and our goals.

Impact Report results: What we have achieved

Together with the participants in our projects, we have already achieved a lot. The results of our impact report show that our work has had a positive impact overall. To measure our success, we examined a total of 147 data sets from our projects implemented between 2014 and 2021. Here are our successes at a glance:

Impact Report: Measuring the increase of adequate food supply of families.

Impact Report: Number of households using safely managed drinking water services nearly doubled.

Impact Report: Proportion of women with a minimum variety of foods in their diet has increased.

Impact Report: Number of households using safe sanitation increased more than twofold.

Impact Report: Proportion of women influencing decision-making processes at community level increased.

Impact Report: 241,852 households increased their income.

Impact Report: 92,065 people successfully completed skills training.

The number of months per year that households participating in our nutrition projects were adequately supplied with food increased from an average of 7.2 months to 9.3 months for the 25 projects with available baseline data. © Welthungerhilfe

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The number of households using safely managed drinking water services rose by 99.9% from 56,290 to 112,496 households due to 15 water projects. © Welthungerhilfe

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The proportion of women between the ages of 15 and 49 with a minimum variety of foods in their diet increased from 32.6% to 60.2% during the 32 projects. © Welthungerhilfe

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In eight sanitation projects, the number of households using safe sanitation services went up from 20,342 to 43,203 households. © Welthungerhilfe

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Through five projects promoting gender equality, the proportion of women who could influence decision-making processes at the community level increased from 17.3% to 40.3%. © Welthungerhilfe

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241,852 households increased their income due to 38 projects that supported economic growth. © Welthungerhilfe

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92,065 people successfully completed skills training as part of 24 vocational qualification projects. © Welthungerhilfe

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What is the Welthungerhilfe's Impact Report?

The WHH Impact Report is an inventory of quantitative and qualitative results that we use to find out whether and why our programs and projects have brought about changes in our project participants.

Welthungerhilfe's Impact Report

This report takes stock of quantitative results from a significant part of our projects and programs.

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The quantitative results describe the extent of the changes/impacts we have achieved with our project participants. The qualitative results show why these changes have occurred and what makes projects successful.

This is the only way we can improve, identify the potential for optimizing our methods, digital technologies and software, and in turn, adapt them.

The results inventory relates to our seven main areas of activity: food security, nutrient supply, drinking water supply, sanitation, economic development, women's empowerment and professional development.

Through this report, we aim to promote and strengthen our culture of transparency, learning, and accountability.

Definition of impact

In 2008, WHH developed and introduced its own definition of impact:

"Long-term, intended and unintended, positive and negative changes in various project stakeholders (target groups, partner organizations, local organizations, etc.) and in the project environment. These impacts may occur as a result of interventions during project implementation and/or after project completion."

When defining impact, it is important to distinguish between outcome and impact.

Outcome describes the immediate and tangible results that come directly from our projects. These results are measurable and demonstrate how our efforts directly impact people's lives or the community. Direct impact comes from the use of the services we provide.
Impact refers to long-term and indirect changes that projects or programs seek to achieve, such as poverty reduction in participating communities. However, this can be influenced by external factors, such as the economic situation, environmental impacts and conflicts.

Using the example of WHH's SkillUp! program, direct outcomes describe the improved opportunities for people in rural communities in the labor market (whether for employment or self-employment) achieved by improving job skills.

Direct impact through the SkillUp! program: In a car repair shop in Kenya, participants improve their professional skills. — Direct impact through the SkillUp! program: In a car repair shop in Kenya, participants improve their professional skills to increase their chances on the job market. © Philipp Brandstaetter

Our approach to measuring change and impact

Our programs and projects are designed to improve the lives of project participants and achieve positive changes and impacts. We use a variety of methods and approaches to determine what these are, which we continually revise and adapt.

The MEAL principle (Monitoring, Evaluation, Accountability and Learning) ...

... addresses fundamental questions such as, "Do the interventions work?", "Which changes have been achieved for whom?", "How did our interventions achieve these effects?" and "How can we increase our impact?"

The main goals of MEAL are to use data and gain insight to:

enable project and program steering and decision-making;
ensure accountability and transparency; and improve the quality of projects and programs.

Guidelines for measuring the success of WHH activities

In our guidelines for measuring success, we have defined what we mean by success and how it can be measured. In doing so, we use a mix of methods. This is standard for WHH's data collection process and includes quantitative as well as qualitative approaches.

Seven standardized quantitative indicators allow us to measure the results of our programs and projects in our main intervention areas. Using these seven indicators, we aim to answer the guiding question, "How much better are project participants doing?" For each indicator, we work with standardized questionnaires as well as survey guides.

Four qualitative methods complement the performance measurement and increase the validity and reliability of the data:

A discussion with representatives gathers information from the community to gain insight into the quantitative data of the success measurement and to better understand the reasons for observed changes.

Participants in WHH projects report on changes in their lives attributed to a specific program or project.

An assessment is made from the team's perspective on the expected or anticipated sustainability of a program or project. From the results, teams can take actions to improve sustainability.

A community-based monitoring tool that informs the community (citizens) of their right to certain public services, assesses the quality of the service delivery, and supports dialogue between public service providers and communities (citizens). 

There are different ways to measure success and their impact in projects. — Measuring impact: Success is not always what you see immediately, but also what happens in projects and programs over the long term. © Welthungerhilfe

The following questions are also central to measuring success:

"How many people are we reaching?"
"Are we reaching the right people?", and
"Will the positive effects be sustained?"

We use a monitoring system to ensure quality in governance and management in each of our projects and programs. In addition, our project evaluations provide further insights.

These quality management tools help us to continuously improve the impact and quality of our work. We also use methods to find out whether the positive effects are sustainable beyond the end of the project.

MAPP (Method for Evaluation of Programs and Projects)

The MAPP method can provide information about the sustainability and effectiveness of our activities.

Since 2018, we have conducted MAPP studies in Uganda and Zimbabwe, among other countries. The studies' results have proven that our projects have produced sustainable positive changes.

In Zimbabwe, the MAPP study was based on a project that focused on drinking water, sanitation, and hygiene. The results showed greater access to drinking water and sanitation services.

Welthungerhilfe's Impact Report: are our projects successful?

WHH's Impact Report shows that project participants have taken a big step toward "Zero Hunger". In 2022, we were able to support around 18.8 million people in 603 programs and projects through our 30 country offices.

Project examples: Selected projects with impact

Syria

Syria: Due to the project led by WHH and local partners, participating Syrian vegetable farmers can feed themselves with their harvest and sell the surplus produce at local markets. The additional source of income means they can afford products beyond their usual nutritional needs, such as household goods and clothing.

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Two women sit on the floor with a bowl full of dough and prepare food.

Madagascar

Madagascar: Training in modern farming methods and their implementation, such as the production of quality seeds, has led to higher and better-quality crop yields. Participants can provide their families with nutritious vegetables and sell surpluses. Exchanges between communities have also been helpful to learn what works best in other villages. Through training, women and men can apply optimized cultivation methods.

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Zimbabwe

Zimbabwe: In the northeast of the country, a project saw defective pipelines and boreholes repaired and water quality monitoring introduced. The results have been positive: year-round availability of safe water in homes, clinics, schools and business centers. In Rushinga district, the project established water point committees and training in effective management, leading to improved hygiene and safety at water points.

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People standing around table with peanut products.

Niger

Niger: Training in production diversification, such as food processing, was successful: After completion of the project, the participants had access to various forms of income, e.g., the sale of peanut oil. They used the money to pay for school supplies for their children, among other things. Other participants were able to increase their income through training about the livestock sector.

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Nepal

Nepal: Promoting women's empowerment. In two communities in the districts of Rautahat and Saptari, women are raising their voices against early marriage and domestic violence. They are also advocating for a nutritious diet. Women who have been trained in dealing with local authorities and service providers as part of the project have meant that families now also have access to social security benefits.

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Zainab Mussavi, an employee of the organization LOST, stands in the greenhouse where fresh tomatoes are growing.

Lebanon

Lebanon: "The first job in seven years": Syrian teacher Zainab couldn't work after she had to flee her home country. Job opportunities are few as a refugee, and she teaches her children at home. Training in food processing has changed her life for the better, as she has work again and is meeting new people. After completing her course, Zainab wants to start her own business and make a fresh start.

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Syria

Syria: Due to the project led by WHH and local partners, participating Syrian vegetable farmers can feed themselves with their harvest and sell the surplus produce at local markets. The additional source of income means they can afford products beyond their usual nutritional needs, such as household goods and clothing.

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Madagascar

Madagascar: Training in modern farming methods and their implementation, such as the production of quality seeds, has led to higher and better-quality crop yields. Participants can provide their families with nutritious vegetables and sell surpluses. Exchanges between communities have also been helpful to learn what works best in other villages. Through training, women and men can apply optimized cultivation methods.

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Zimbabwe

Zimbabwe: In the northeast of the country, a project saw defective pipelines and boreholes repaired and water quality monitoring introduced. The results have been positive: year-round availability of safe water in homes, clinics, schools and business centers. In Rushinga district, the project established water point committees and training in effective management, leading to improved hygiene and safety at water points.

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Niger

Niger: Training in production diversification, such as food processing, was successful: After completion of the project, the participants had access to various forms of income, e.g., the sale of peanut oil. They used the money to pay for school supplies for their children, among other things. Other participants were able to increase their income through training about the livestock sector.

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Nepal

Nepal: Promoting women's empowerment. In two communities in the districts of Rautahat and Saptari, women are raising their voices against early marriage and domestic violence. They are also advocating for a nutritious diet. Women who have been trained in dealing with local authorities and service providers as part of the project have meant that families now also have access to social security benefits.

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Lebanon

Lebanon: "The first job in seven years": Syrian teacher Zainab couldn't work after she had to flee her home country. Job opportunities are few as a refugee, and she teaches her children at home. Training in food processing has changed her life for the better, as she has work again and is meeting new people. After completing her course, Zainab wants to start her own business and make a fresh start.

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Our projects contribute to sustainable positive changes. However, these alone are not enough. To realize the right to food, we need long-term positive structural change. For this, we also need to further intensify our commitment to implementing rights-based projects.

Nutrition Smart village in India: Women and children sit in a group and learn how to have a balanced diet. — In the community meeting place of a Nutrition Smart village in India, women and children come together to gain knowledge about balanced nutritious diets and health and hygiene standards. © Zeitz / Welthungerhilfe

Local communities and civil society need more space to be heard, and governments and the private sector require more support to optimize partnerships with civil society. To move closer to this goal, we aim to further improve our organization-wide knowledge of the impacts and changes we achieve.

In the wake of increasing conflict and climate shocks, we need to promote system-strengthening approaches to build resilience in food systems. One example is our global WASH program, which aims to sustainably improve water, sanitation and hygiene – in collaboration with civil society, government stakeholders and the private sector.

We are also taking a more holistic approach to food systems, which is the only way to make food access and use more sustainable, inclusive, and resilient.

We are continuously developing the guide for measuring success. To capture WHH’s work in a changing environment in the face of new challenges, the guide will be supplemented with three additional success indicators from sustainable agriculture, climate resilience and emergency humanitarian aid. This will give us an overview of WHH’ key areas of action and allow us to measure and compare the success of project approaches not evaluated before. We will publish the initial results on our impact in these areas in the next Impact Report in 2024.