Good nutrition is not only the basis for a healthy and active life. It's foremost an internationally acknowledged human right.
The sight of this treasure impresses even the village residents: in front of them they have spread out 260 different foods, all grown wild in their locality, the woods of the west Indian state of Odisha. Tubers and roots, mushrooms, fruits, green leafy vegetables, herbs, fish, crabs and snails, plus locally cultivated cereals, beans and lentils. They have almost forgotten these foods, the nutritional situation of the Adivasi of Odisha is very poor.
Pregnant Women and Young Children need Vitamins and Minerals
Globally, almost every third person suffers from an under provision of vitamins and minerals. The symptoms are unspecific: fatigue, loss of appetite, exhaustion, susceptibility to infections or skin diseases. As a result, many people do not recognise the deficiency, but suffer their whole life from the consequences. Good nutrition is especially important for pregnant women and breast-feeding mothers, as well as children in their first 1000 days of life between conception and their second birthday. High infant and mother mortality can also be traced back to hidden hunger. The deficiency weakens the immune system and can, in combination with general undernourishment, lead to physical disabilities and limited mental development.
Quality and Quantity: Securing Nutrition with Good Food
Beyond the acute emergency situation, hidden hunger can only be overcome when the causative problems are solved: