Material and Publications

Emergency situations have an immediate negative influence on the food security, livelihoods, and the nutrition security of the affected population. 

The main objective of WASH programmes in humanitarian response is to reduce public health risks by creating barriers along those pathways.

Nutritional status can deteriorate within a matter of weeks. Therefore, it is important to understand what the precrisis nutrition situation was and...

The aim of Welthungerhilfe’s development efforts is to strengthen the population's resistance to these risks and dangers (Resilience).

Jenifer Dokali from Malawi shares the secret of her successful vegetable garden. Discover more stories like hers in Welthungerhilfe's magazine.

The first tests showed: The criteria of the Food Security Standard (FSS) are suited to be integrated into existing sustainability...

When it comes to the aid provided by the formal humanitarian sector, crisis-affected people continue to report having extremely limited ability to...

Policy Brief by Dr. Esther Meininghaus (BICC) and Michael Kühn (Welthungerhilfe) on the situation in the governorate of Idlib (Syria).

Would you like to work for Welthungerhilfe? Learn more about the options and requirements.

Whether you are considering an internship, a voluntary social year or a position as Junior Expert, Welthungerhilfe offers a variety of exciting...

The 2018 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world and focusses on forced migration and hunger.

The 2018 Global Hunger Index (GHI) shows long-term progress in reducing hunger in the world and focusses on forced migration and hunger. A synopsis.