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Data is also the new currency in nutrition systems. Whoever controls it has the edge in the market.
The concentration of companies in the food and agricultural sector is higher than ever. Fewer and fewer people are deciding what we eat.
Structural inequality and bargaining power in global food value chains: a competition law toolkit assessment
No system change in sight after UN summit for food systems. What must happen now.
Welthungerhilfe’s Project had supported the set up of the Toothpick Company Ltd. (TCL) and is one of the shareholders. TCL was announced as one of the...
Aquatic animals are a renewable resource that can feed people indefinitely if they are managed sustainably. Unfortunately, this is not currently the...
There is a lack of transparency in monitoring transnational criminal networks. International bodies must become more effective – and harmful subsidies...
Interview with Country Director Emmanuel Octave Bananeza about the AID-FAPCE Project “Yaka Kinda Yèrè" in in the Central African Republic.
Beyond biopiracy of genetic resources, national sovereignty is reaching its limits in the era of open source databases.
Biodiversity loss make agriculture more vulnerable to climate change, pests and diseases. Nutrition is becoming more and more unbalanced.
The global community has missed its targets for biodiversity conservation. In autumn, a new ambitious framework will aim to make improvement
The Food Systems Summit aims to make food systems a top priority. Joachim von Braun on hunger and the role of science.