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Afrika Sierra Leone WAPFor Projekt der Deutschen Welthungerhilfe

Latest Articles

Results of
Ground Being Lost in the Fight Against Hunger Due to War and Climate Change

Welthungerhilfe presents the 2021 Global Hunger Index.

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The UN Summit on Food Systems: No Systemic Change in Sight

No system change in sight after UN summit for food systems. What must happen now.

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Welthungerhilfe Calls for Fundamental Reform of the Food System

On Thursday, the Food Systems Summit will take place in New York.

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Social Protection Crucial for Disaster Risk Reduction

Focusing on social protection, the new WorldRiskReport is released today.

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Welthungerhilfe on the Afghanistan donor conference

More than half of the people in Afghanistan rely on humanitarian aid. Humanitarian aid must be continued as a matter of urgency.

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Fishing and aquaculture: underestimated as a source of income and food

Aquatic animals are a renewable resource that can feed people indefinitely if they are managed sustainably. Unfortunately, this is not currently the...

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What to know about illegal fishing to put a stop to it

There is a lack of transparency in monitoring transnational criminal networks. International bodies must become more effective – and harmful subsidies...

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Wars, climate change, and the coronavirus lead to bitter setbacks in the fight against hunger

Welthungerhilfe Presents its 2020 Annual Report: Famines are on the increase.

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Declining biodiversity threatens food security

Biodiversity loss make agriculture more vulnerable to climate change, pests and diseases. Nutrition is becoming more and more unbalanced.

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Towards restoring biodiversity by 2050

The global community has missed its targets for biodiversity conservation. In autumn, a new ambitious framework will aim to make improvement

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No End to the Pandemic Without Vaccine Justice

The Coronavirus is Mutating into a Hunger Virus inPoor Countries

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Study: Coronavirus crisis exacerbates hunger and poverty

Nine out of ten respondents are poorer as a result of the coronavirus crisis, and four out of ten have less access to food than before.

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